Do you love your gluten free cookbooks? How about taking a class with one of the authors of your gluten free cookbooks. Don’t miss your opportunity to meet one of the following authors.
Leslie Cerier
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Leslie Cerier is a renowned cooking instructor, enviromentalist, and author who specializes in teaching the art of making healthy, gluten-free food. She’s written several books, including Going Wild in the Kitchen and Gluten-Free Recipes for the Conscious Cook. You can read her blog here. Her upcoming classes, all of which are held at the Kripalu Center in Stockbridge, Massachusetts, include:
Gluten-Free Cooking for Everyone – July 26 – 28, 2013
Women’s Table: Luscious Cooking and Eating for Health and Vitality – October 20 – 25, 2013
Rebecca Reilly
A graduate of Le Cordon Bleu and the former apprentice of various famed European chefs, Rebecca Reilly is a well-known author of recipes and articles for food magazines. She’s served as the chef for the cooking segment on WCSH News Center for over 10 years and has hosted her own public television series, New England Kitchen. She gives 3-Day Gluten-Free Intensive classes at the Natural Gourmet Institute for Food and Health, the details for which can be found here.
Jeanne Sauvage
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Jeanne Sauvage is the author of the popular gluten-free baking blog Art of Gluten-Free Baking. She specializes in making gluten-free pasta, and gives lessons on how to make high-quality gluten-free dough.
In July, at the Pantry at Delance in Seattle, Jeanne will be teaching a class called “Pasta, Gnocchi, and Dumplings, Gluten-Free.” The cost to attend will be $70.
Mary Capone
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Mary Capone, author of the book “Gluten-Free Italian Cookbook: Classic Cuisine from the Italian Countryside” and numerous articles for various food magazines, is the director of “The Wheat Free Gourmet Cooking School,” located in Longmont, Colorado, and regularly offers classes on how to make gluten-and-allergen-free variations of classic Italian dishes. For listings of her upcoming classes, please visit The Wheat Free Gourmet Cooking School‘s website.
